The Restaurant at the Hotel Francesca in Igea Marina is one of its strong points; it surprises its guests thanks to its international cuisine on the one hand, and to its local dishes of Romagna. In this way you will taste a refined traditional cuisine by rediscovering the tastes of our land.
The restaurant offers three menus with a choice of seafood every day, delicious buffet of appetizers, vegetables and fresh fruit. We pay particular attention to everything that leaves our kitchen, viewed directly by the Hotel owners. Would you like to enjoy the tastes and flavours of eating well that has always characterized Romagna? Come and visit us at one of our two Hotels, Francesca and Meritime Igea Marina …
The quality and authenticity of the cuisine together with an attentive service are our pride. Open from April to October, we will discover the tastes of our local cuisine: pasta, flat bread (piadina), fresh vegetables and desserts, everything strictly homemade.